How to stir-fry shredded potatoes without water so that they are not too soft (don’t just soak the shredded potatoes in water)

When frying shredded potatoes, don't just soak them in water. Add these 2 more seasonings to make the potatoes crispy and delicious

I don't know if you have experienced such a period of time, but suddenly stopped and wanted to eat hot and sour shredded potatoes. I am a person who likes to eat crispy foods, such as bamboo shoots, tripe, and pig ears. I like to eat these foods very much. Basically, when I go to a restaurant to order food, I am also willing to get a plate of hot and sour potato shreds.

Potatoes are one of the most common ingredients. Because they are cheap and rich in nutrients, they are loved by people. The most common ways to make potato milk are stew, boiling and frying. I wonder what kind of potato is everyone’s favorite way to eat?

I like to eat shredded potatoes, so I naturally make them more often. Many friends have such a problem, that is, the fried texture is soft and soft. That means you definitely didn’t do the steps right. When making shredded potatoes, add more of these two seasonings. It’s sour and spicy, and your family will like it.