What do blueberry 12mm and 14mm mean? What is the difference between blueberry 12mm and 14mm?

Blueberry is a fruit that is on the market every spring and summer. It contains a variety of nutrients. Moderate consumption has certain benefits for the body. Many people like to eat blueberries. There are 12mm and 14mm blueberries. This means that the diameter of blueberries is about 12mm or 14mm. The diameter difference between the two is about 2mm.

What do blueberries 12mm and 14mm mean?

This means that the diameter of blueberries is 12 mm and 14 mm.

Natural blueberries are not big. Compared with the 50-cent coin, they are obviously smaller than the coin. Generally speaking, the average weight of blueberry fruit is 0.5~2.5g, and the maximum weight is 5g. Therefore, the bigger the blueberry, the better. When selecting, as long as the size is uniform. Of course, large blueberries may be artificially cultivated, while small blueberries may be wild. When we select, we generally choose blueberries of even size. Large blueberries taste much better than small ones, but the nutritional value is the same.

Freshly purchased blueberries should be placed in the refrigerator and washed before consumption. It is best to eat them within 10 days. If stored for a long time, you can put it in the freezer, but keep the container dry and there are no water droplets on the surface of the blueberries to prevent the blueberries from freezing.

What is the difference between 12mm and 14mm blueberries?

The diameter difference is almost 2mm.

Our country is located at 53 degrees north latitude and is a rich blueberry-producing area in China. The normal diameter of mature wild blueberry fruits is 11-12 mm. Especially large ones can reach more than 15 mm. Fruits are slightly smaller in drought years.

The largest unit weight of blueberries can reach about 4 grams, which is about the same size as a one-yuan coin, but the smallest ones are indeed smaller than cherries. They are generally not sold as fresh fruits and are mostly used to make drinks or jams. Of course you can eat it, but the taste is worse. The pulp is white and there are many seeds inside, but you can't feel it when you eat it.

How to choose blueberries

1. Look at the skin

For ripe blueberries, you can see that the skin of the blueberries has a very even layer of white frost. With this layer of white frost, the blueberries taste fresh and delicious. If there is no hoarfrost, the blueberries may not be ripe yet or the hoarfrost may have fallen off. When purchasing blueberries, the blueberries must have hoarfrost.

2. Check whether they are full.

Fresh blueberries taste very tender and juicy, with plenty of flavor and moisture. Fresh blueberries look swollen, very plump, and have a tight skin, making them very fresh. If you see a sunken skin on a blueberry, it means that the skin and pulp of the blueberry are basically shriveled.

3. Touch it

If it is a fresh and plump blueberry, you can feel it by touching the skin of the blueberry. The blueberry is very plump and hard. This kind of blueberry is a fresh blueberry. Sometimes blueberries are soft to the touch, or lose moisture and become shriveled. After taking a bite, these blueberries lack water and have a bland taste, which makes them unpalatable.